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Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of France, he has also ravioli "à la Tartuffa". His cooking evolves according his humour and his morning seasonal purchases.
Every day he proposes his "Alain's choice", he also has different suggestions which change and evolve according the seasons.
Please note: No pets allowed and private pool.
Meats selected by this former village butcher
"Alain's Suggestion", seasonal inspiration of the day
Lunch by the pool
Alain Ferzini
Restaurant
offers dishes "homemade", Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Special meat, Vegetarian dishes
Grill, Traditional cooking
18
60
44
Wi-fi, Restaurant, Takeaway/cooked dishes
Garden, Covered terrace, Car park, Terrace, Reception room, Air conditioning
Accessible for self-propelled wheelchairs
Check, Bank/credit card, Titres restaurant (vouchers), Cash
From Monday to Friday, open from 11.45 a.m. to 2.30 p.m and from 7.30 p.m to 9.30 p.m.
Saturday evenings with a reservation (min 10 persons).
Restaurant closed from 20 December 2024 to 2 January 2025 inclusive.
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