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Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
Restaurant
La Table du Malvan
Below the village of Saint-Paul de Vence, and only a few steps from Polygone shopping centre, in a peaceful haven and a green setting with a dining room opening onto a terrace, Alain proposes traditional cooking made with passion and love and regional specialities.
A former butcher in Saint-Paul de Vence, he suggestes a heart of rump steak - with its bone marrow, an Provence andouillette. For the gourmets, the duck break "Rossini" served with its fried foie gras from the southwest of France, he has also ravioli "à la Tartuffa". His cooking evolves according his humour and his morning seasonal purchases.
Every day he proposes his "Alain's choice", he also has different suggestions which change and evolve according the seasons.
Please note: No pets allowed and private pool.
You'll love
Meats selected by this former village butcher
"Alain's Suggestion", seasonal inspiration of the day
Lunch by the pool
Further info
- Chef :
Alain Ferzini
- Type of food :
Restaurant
- Food specialties :
Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Vegetarian dishes, offers dishes "homemade", Special meat
- Categories :
Grill, Traditional cooking
- Maximum number of place settings :
18
- Maximum number of place settings on the terrace :
60
- Maximum capacity for groups :
44
- Services :
Wi-fi, Restaurant, Takeaway/cooked dishes
- Facilities :
Garden, Covered terrace, Car park, Terrace, Reception room, Air conditioning
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
Check, Titres restaurant (vouchers), Bank/credit card, Cash
Car park
Restaurant
Wi-Fi
Aircon.
Cheque
Cash
Credit card
Ticket-restaurant
Reduced Mobility Access
Opening hours and dates
From Monday to Friday, open from 11.45 a.m. to 2.30 p.m and from 7.30 p.m to 9.30 p.m.
Saturday evenings with a reservation (min 10 persons).
Closed until 1 September.
Photo gallery
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