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Hotel-Restaurant
La Table des Messugues
Between vineyards and olive trees, the 100% Mediterranean table of a family house!
From June to September, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in the garden, with family and friends, with just the right amount of bohemian mood, a stone's throw from the Maeght Foundation.
To be enjoyed at lunch and dinner, from June to September (except on Mondays).
The restaurant la Table des Messugues is open to outside customers.
You'll love
Dishes full of Mediterranean aromas.
A peaceful setting between the garden and the lagoon.
An exclusive selection of seasonal products.
Further info
- Type of food :
Hotel-Restaurant
- Food specialties :
Mediterranean cuisine, Vegetarian cuisine, offers dishes "homemade"
- Guidebook ratings :
Bottin Gourmand
- Categories :
Bistro restaurant
- Maximum number of place settings on the terrace :
30
- Maximum capacity for groups :
50
- Services :
Pets welcome, Wi-fi
- Facilities :
Terrace, Car park, Garden, Swimming pool, Meeting room, Baby chair, fireplace, Covered terrace
- Means of payment :
American Express, Bank/credit card, Check, Cash
Car park
Wi-Fi
Pets welcome
Swimming pool
Cheque
Cash
Credit card
Opening hours and dates
Restaurant open from mid-May to September, every day for lunch and dinner, except Mondays.
Photo gallery
Embrace a world of pleasure