Let's stay in touch
Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
Originally from Burgundy, Chef Maxime Leconte first worked in prestigious establishments before choosing the world as his inspiration. Thanks to his many trips around the world, particularly to Asia and South America, he was able to discover and immerse himself in the traditional and authentic techniques of local chefs and forge his culinary identity.
As a lover of French gastronomy and, more recently, of the Provence region, it seemed natural to him to combine Provençal cuisine with world flavours.
Fine dining at its best
The extremely romantic setting!
Strolling around the fragrant garden
Summer garden-parties
Maxime Leconte
Hotel-Restaurant
Organic cuisine, offers dishes "homemade", Gluten-free dishes, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Gastronomic cuisine
Michelin
Gastronomic restaurant
35
80
Pets welcome, Wi-fi, Restaurant, Carrier, Tea Room/ Coffee Shop
Baby chair, Garden, fireplace, Car park, Charging stations for electric vehicles, Shady terrace, Terrace, Garage, Private garage, Shelter for bikes/mountain bikes
Accessible for self-propelled wheelchairs
Check, American Express, Bank/credit card, Cash
Opening hours of the Gastronomic Restaurant La Table de Pierre: Tuesday to Saturday from 7pm to 9pm.
Discover also the "Bistrot Lis Orto" : Monday to Sunday from 12pm to 2:30pm and from 7pm to 9:30pm.
The reservation service remains available from Monday to Sunday inclusive from 8am to 7pm, by email at info@lemasdepierre.com, or by phone at +33(0)4 93 59 00 10.
Your shopping cart is empty
Your browser is incompatible with favourites.
If private browsing mode is on, please turn it off.