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Hotel-Restaurant
L'Oliveraie
Set in the gardens near the pool and under the shade of centuries-old olive trees, summer restaurant L'Oliveraie offers grilled meat and fish served with seasonal vegetables, but also pizzas baked in a wood-fire oven or even barbecued tasty dishes. A generous corner of the Château Saint-Martin & Spa's garden is a profusion of herbs and ripening vegetables that inspire restaurant's menu. Orchestrated by Head Chef Jean-Luc Lefrançois and Pastry Chef Tanya Colella, L'Oliveraie is the perfect place to relax and enjoy the sundrenched Mediterranean flavours.
You'll love
Barbecued meat seasoned with herbes de Provence.
A fresh and balanced summer menu.
The relaxing shade of hundred-year-old olive trees.
Further info
- Chef :
Jean-Luc Lefrançois
- Type of food :
Hotel-Restaurant
- Food specialties :
Mediterranean cuisine, Vegetarian dishes, Gluten-free dishes
- Categories :
Grill, Traditional cooking
- Maximum number of place settings :
70
- Maximum capacity for groups :
60
- Services :
Shop, Wi-fi, Restaurant, Carrier, Restaurant for children
- Facilities :
Baby chair, Garden, Meeting room, Park, fireplace, Covered terrace, Car park, Terrace, Bar, Garage, Reception room, Swimming pool, Shelter for bikes/mountain bikes
- Reduced Mobility Access :
Accessible for self-propelled wheelchairs
- Means of payment :
Check, American Express, Bank/credit card, Cash
Car park
Restaurant
Wi-Fi
Swimming pool
Cheque
Cash
Credit card
Reduced Mobility Access
Opening hours and dates
L'Oliveraie is open daily for lunch only, from May to September, from 12pm to 4pm.
The Château Saint-Martin & Spa is open from April 28 to October 13, 2024.
Photo gallery
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Menu « L'Oliveraie » 604.4 KoEMBRACE A WORLD OF PLEASURE