Let's stay in touch
Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
A contemporary interior where works of art and colors are mixed.
A terrace between vegetation and panoramic view on the swimming-pool and olive trees.
The restaurant Au Jardin de la Vague invites you everyday to an exceptionnal culinary journey.
Maître Restaurateur and Disciples d’Escoffier, Akhara Chay has learnt with the most famous Chefs: Ghislaine Arabian, Alain Ducasse or Eric Provost to name but a few.
Au Jardin de la Vague, Akhara and his team imerge you in a creative culinary cuisine, sprinkled with Asian flavours.
Chef Akhara Chay’s dishes "to be shared"
The restaurant’s contemporary design and its wine cellar
A quiet meal on the terrace
Summer evenings in the garden
Akhara Chay
Disciples Escoffier International
Hotel-Restaurant
Mediterranean cuisine, offers dishes "homemade", Gluten-free dishes
Michelin, Pudlowski, Gault & Millau, 2 toques 2024
Gastronomic restaurant
100
100
100
Pets welcome, Wi-fi, Restaurant, Restaurant for children
Baby chair, Garden, Meeting room, Park, fireplace, Car park, Garden room, Terrace, Bar, Open air swimming pool, Reception room, Boules area, Swimming pool, Air conditioned restaurant, Air conditioning, Shelter for bikes/mountain bikes
Accessible for self-propelled wheelchairs
American Express, Bank/credit card, Cash
In April & October:
Restaurant closed on Sunday evening, Monday and Tuesday.
From May to September:
Restaurant closed on Mondays, Tuesday lunchtimes and Wednesday lunchtimes.
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