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Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
Restaurants for groups
Ask for sample "group menus". Prices given as guidelines.
NB: In France, lunch is served between midday and 2pm; dinner is served between 7pm and 10pm. Some restaurants remain open all day long (Details on our list of restaurants).
La Table de Pierre, gourmet Mediterranean cuisine
Up to 100 people for a sit-down lunch or dinner; 200 people at a cocktail reception.
Lunch by the swimming pool when the weather is fine.
Set menus for €50, €70 and €95 excluding drinks. Drinks package from €15. Special lunch deals for €28 and €48.
La Colombe d'Or, provençal cuisine
Groups depending on the season. High season: up to 30 people maximum. The management takes the time to study each request in function of the number of people and the date.
Chez Andréas, bar tapas
Groups up to 20 people.
La Brouette, scandinavian cuisine
Groups up to 50 people in dining room and 40 people in the terrace.
La Fontaine, contemporary Mediterranean cuisine
Caters for groups of 50 to 60 people. Between 25 to 30 covers on the terrace ; between 25 to 30 covers in the dining room. Dining room and terraces can be reserved for private events. Quote on request.
La Petite Chapelle, traditional and provençal cuisine
Groups up to 45 people.
La Sierra, traditional cuisine, pizzeria, crêperie
Groups up to 40 people.
La Terrasse sur Saint-Paul, traditional cuisine, pizzeria
Groups up to 60 people in the room and up to 70 people on the terrace.
Le Café de la Place, traditional cuisine, bar
Groups up to 35 people in dining room and up to 100 people à l'apéritif.
Le Tilleul, provençale and world cuisine
Groups up to 30 people.
Thé Artiste, quiche and salad bar, crêpes, cakes
Groups up to 20 people.
Toile Blanche, contemporary Mediterranean cuisine
Groups up to 8 people on the terrace during the summer and around the fireplace during the winter.
Un Coeur en Provence, pizzeria, traditional Italian cuisine
Groups up to 40 people.
La Table du Malvan, traditional cuisine
Groups of up to 40 people in winter, 60 in summer
Obatik, provençal and traditional cuisine, fish specialities
Groups up to 38 people.
Alain Llorca*, gourmet Mediterranean cuisine, one Michelin star
Finger buffets, sit-down dinners, business breakfasts, tea parties, brunch, buffets, gala dinners and ceremonial dinners:
- Restaurant: 65 place settings maximum
- Brasserie: 24 place settings maximum
- Terrace: 50 place settings (Autumn and Winter - Cover up and warm up terrace) and 85 place settings (Spring and Summer - All the terrace)
Prices: set menus from €54 to €79. Drinks package from €16 to €39.
See detailsLa Vague de Saint-Paul, creative Mediterranean cuisine
Banqueting for approximately 120 people. 100 settings in the restaurant and 100 on the terrace.
Prices: set menu from €33 (lunch) and set meunu from €45 (dinner).
La Table du Cantemerle, flavoursome cuisine
Capacity: 45 people.
Prices: from €39 to €69.
La Table du Mas de Vence, traditional cuisine
Groups up to 100 people.
Coach park.