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Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
Between vineyards and olive trees, the 100% Mediterranean table of a family house!
From June to September, the hotel Les Messugues opens its summer table.
The chef's cuisine is served for lunch and dinner in the bastidon, nestled between vineyards, olive trees and the banks of the pool.
Under the terrace's arbour, the sun sculpts the landscapes as much as the dishes.
A generous cuisine that draws on the freshness of local products and the tradition of homemade food.
We are here in the garden, with family and friends, with just the right amount of bohemian mood, a stone's throw from the Maeght Foundation.
To be enjoyed at lunch and dinner, from June to September (except on Mondays).
The restaurant la Table des Messugues is open to outside customers.
Dishes full of Mediterranean aromas.
A peaceful setting between the garden and the lagoon.
An exclusive selection of seasonal products.
Hotel-Restaurant
Vegetarian cuisine, offers dishes "homemade", Mediterranean cuisine
Bottin Gourmand
Bistro restaurant
30
50
Pets welcome, Wi-fi
Terrace, Car park, Garden, Swimming pool, Meeting room, Baby chair, fireplace, Covered terrace
American Express, Bank/credit card, Check, Cash
Restaurant open from mid-May to September, every day for lunch and dinner, except Mondays.
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