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Every 10 days our news letter gives you fresh inspiration for your next trip to Saint-Paul de Vence.
Jean-Luc Lefrançois, executive chef of Château Saint-Martin & Spa, works closely with local producers and market gardeners while maintaining a strong environmental conscience. The restaurant Le Saint-Martin is an epicurean journey offering a classic, refined, instinctive and flavorful cuisine. The chef shares his love of noble local products and sublimates traditional dishes to create an authentic cuisine.
Chef Jean-Luc Lefrançois’ Michelin-star cuisine.
Dishes inspired by local produce and the hotel’s own vegetable garden.
One of the finest panoramas on the Côte d’Azur.
Jean-Luc Lefrançois
Restaurant
Gastronomic cuisine, Mediterranean cuisine, Vegetarian dishes
Gault & Millau, Michelin, 1 star 2024, 2 toques 2024
Gastronomic restaurant
55
75
75
Shop, Wi-fi, Restaurant, Carrier, Restaurant for children, Available for private hire
Lift, Bar, Terrace, Air conditioning, Reception room, Car park, Garden, Park, Swimming pool, Meeting room, Baby chair, fireplace, Covered terrace
Accessible for self-propelled wheelchairs
American Express, Bank/credit card, Check, Cash
Restaurant "Le Saint-Martin" open for breakfast from 7:30am to 10:30am, for lunch from 12pm to 2pm (when the restaurant L'Oliveraie is closed) and for dinner from 7:30pm to 10pm.
During the summer months, the summer restaurant "L'Oliveraie" welcomes you for lunch.
Château Saint-Martin & Spa is open from 28 April to 13 October 2024.
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