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Restaurant
La Brouette
La Brouette has just celebrated 50 years of authentic and creative cuisine, a scandinavian touch that attracts gourmets from the region and further afield. Michel - a friendly Viking - welcome you to an amazingly rustic setting, just a stone's throw from the coast : a warm fire and solid wood tables in winter, or the terrace and flower-laden garden in summer, offering an outstanding view of Saint-Paul de Vence. Specialities : home-marinated and smoked-salmon, Baltic herring, freshly smoked trout and Danish desserts...a barrow load of savours!
Musical evenings in summer.
You'll love
Fish and meat specialities
Lunchtime tapas special at €17
The Viking experience
The flower-laden terrace and view of the village
Further info
- Chef :
Michel Bornemann
- Type of food :
Restaurant
- Food specialties :
Organic cuisine, offers dishes "homemade", Gluten-free dishes, North European food, Vegetarian dishes
- Guidebook ratings :
Lonely Planet
- Categories :
Foreign specialities
- Maximum number of place settings :
30
- Maximum number of place settings on the terrace :
40
- Maximum capacity for groups :
50
- Services :
Pets welcome, Wi-fi, Restaurant, Takeaway/cooked dishes, Restaurant for children
- Facilities :
Garden, fireplace, Covered terrace, Car park, Terrace, Reception room
- Means of payment :
Check, Bank/credit card, Cash
Car park
Restaurant
Wi-Fi
Pets welcome
Cheque
Cash
Credit card
Opening hours and dates
Restaurant open every day from midday to 2pm and from 7.30pm to 10pm.
Closed on Monday out of season.
Photo gallery
Embrace a world of pleasure